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| A moose’s eyes are located on their side of head. The advantage for moose eyes is they are able to see 310 degrees. On the other hand, the disadvantage is they can focus on one thing. It causes deer’s poor depth perception. And also they are color blind. [http://www.whitetails.com/deer_info/deer_anatomy.cfm] | | A moose’s eyes are located on their side of head. The advantage for moose eyes is they are able to see 310 degrees. On the other hand, the disadvantage is they can focus on one thing. It causes deer’s poor depth perception. And also they are color blind. [http://www.whitetails.com/deer_info/deer_anatomy.cfm] |
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| -- Parts --
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| *Rib cage : The structure of ribs in Moose's chest. It protects Moose's lungs and other organs.
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| *Spinal Cord : A thick cord of nerves inside Moose's spine which connects Moose's brain to nerves in all parts of its body.
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| *Kidney : The organs in Moose body that take waste matter from its blood and send it out of its body as urine
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| *Circulatory system : System that produce circulation of blood
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| *Lung : The two organs inside moose's chest which fill with air when it breathe in.
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| *Diaphragm : A muscle between Moose's lungs and its stomach. It is used when it breathe.
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| *Liver : A large organ in Moose body which processes its blood and helps to clean unwanted substances out of it.
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| *Intestines : The tubes in Moose's body through which food passes when it has left its stomach.
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| *Stomach : The organ inside Moose's body where food is digested before it moves into the intestines.
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| [http://home.mn.rr.com/deerfever/Anatomy.html]
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| == Reproduction ==
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| The Moose reproduce sexual. The Moose usually live alone in Wetlands and Mountains. But when the Moose's mating season; september ~ november is come, they fighting to get their female. Usually Moose's pregnancy period is 242 ~ 250 days and born 1 ~ 3 babies. Periodically the female Moose's paired ovaries produce and release ova, which are guided through a tubular oviduct toward the uterus. When the female Moose's ova are ready to be fertilized, the animal enters a period called "heat". While an embryo is in the mother's womb, it is nourished by female moose's body. The female Moose supplies milk from mammary glands usually through a series of nipples along her ventral surface. The mother's milk contains the right nutrients for the development of her offspring. After their babies are born, mother train their young babies.
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| == Ecology == | | == Ecology == |
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| The moose's live in Europe, North America, Sweden, Norway, and Russia. They usually live in mountain and forest range as a independently. The moose is animal which can live in the cold areas of the Earth. Ecologicaly, the moose cause any problems; they are not aggresive and carnivore. In the wild, the mooses are the prey from bears and wolves. [http://www.habitat.adfg.state.ak.us/geninfo/kbrr/coolkbayinfo/kbec_cd/html/ecosys/species/moose.htm] | | The moose's live in Europe, North America, Sweden, Norway, and Russia. They usually live in mountain and forest range as a independently. The moose is animal which can live in the cold areas of the Earth. Ecologicaly, the moose cause any problems; they are not aggresive and carnivore. In the wild, the mooses are the prey from bears and wolves. [http://www.habitat.adfg.state.ak.us/geninfo/kbrr/coolkbayinfo/kbec_cd/html/ecosys/species/moose.htm] |
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| == My story about Moose Jerky and Recipe ==
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| When i was a 7th grade, i traveled Canada Rocky Mountain. During the trevel, i saw something really interesting in Gift shop. It was Moose jerky. At first time i saw the Moose jerky, it was really weired food to me; because i never knew that Moose's meat is a food, but after i tired to taste the moose jerky, my mind was changed. It was very delicious!
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| --Recipe to make Moose Jerky--
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| *2 lbs. of flank steak
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| *2/3 cup of soy sauce
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| *2/3 cup Worcestershire sauce
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| *1 teaspoon garlic powder
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| *1 teaspoon onion powder
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| *2 teaspoons of seasoning salt
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| -- How to cook ? --
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| *1. Slice moose steak into very thin slices; the moose steak should be dried.
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| *2. Use pepper to remove its smell
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| *3. Cover the sliced steak with rack and put in Oven; 140 ~ 160 degrees for 7 ~ 12 hours
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| *4. Done
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| [http://www.bowhunting.net/susieq/jerky.htm]
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| == Gallery == | | == Gallery == |
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| == Related References == | | == Related References == |
| *[http://www.flickr.com/ Photo] Flickr
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| *[http://100.naver.com/100.nhn?docid=60177 Introduction about Moose] Naver dictionary
| | [http://www.habitat.adfg.state.ak.us/geninfo/kbrr/coolkbayinfo/kbec_cd/html/ecosys/species/moose.htm Ecology] Moose Ecology |
| *[http://www.google.com Reproduction] Biology text book. pg 440 ~ 442
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| *[http://www.bowhunting.net/susieq/jerky.htm Recipe] Moose jerky recipe
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| *[http://home.mn.rr.com/deerfever/Anatomy.html Anatomy] Moose anatomy
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| *[http://www.whitetails.com/deer_info/deer_anatomy.cfm Anatomy] Systems
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| *[http://www.habitat.adfg.state.ak.us/geninfo/kbrr/coolkbayinfo/kbec_cd/html/ecosys/species/moose.htm Ecology] Moose Ecology
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| == See Also == | | == See Also == |
