1,761
edits
Moose: Difference between revisions
From CreationWiki, the encyclopedia of creation science
Jump to navigationJump to search
→My story about Moose Jerky and Recipe
| Line 48: | Line 48: | ||
== My story about Moose Jerky and Recipe == | == My story about Moose Jerky and Recipe == | ||
When i was a 7th grade, i traveled Canada Rocky Mountain. During the trevel, i saw something really interesting in Gift shop. It was Moose jerky. At first time i saw the Moose jerky, it was really weired food to me; because i never knew that Moose's meat is a food, but after i tired to taste the moose jerky, my mind was changed. It was very delicious! | When i was a 7th grade, i traveled Canada Rocky Mountain. During the trevel, i saw something really interesting in Gift shop. It was Moose jerky. At first time i saw the Moose jerky, it was really weired food to me; because i never knew that Moose's meat is a food, but after i tired to taste the moose jerky, my mind was changed. It was very delicious! | ||
| Line 53: | Line 54: | ||
*2 lbs. of flank steak | *2 lbs. of flank steak | ||
*2/3 cup of soy sauce | *2/3 cup of soy sauce | ||
*2/3 cup Worcestershire sauce | *2/3 cup Worcestershire sauce | ||
*1 teaspoon garlic powder | *1 teaspoon garlic powder | ||
*1 teaspoon onion powder | *1 teaspoon onion powder | ||
*2 teaspoons of seasoning salt | *2 teaspoons of seasoning salt | ||
| Line 62: | Line 68: | ||
*1. Slice moose steak into very thin slices; the moose steak should be dried. | *1. Slice moose steak into very thin slices; the moose steak should be dried. | ||
*2. Use pepper to remove its smell | *2. Use pepper to remove its smell | ||
*3. Cover the sliced steak with rack and put in Oven; 140 ~ 160 degrees for 7 ~ 12 hours | *3. Cover the sliced steak with rack and put in Oven; 140 ~ 160 degrees for 7 ~ 12 hours | ||
*4. Done | *4. Done | ||
