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Ammonium hydroxide: Difference between revisions
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Ammonium Hydroxide plays an important role in food. It is extensively used in food processing as a leavening agent and for pH control. It also has no limitation other than good manufacturing practice. The food that ammonium hydroxide is used in is baked goods, cheese, and chocolates. It can also be used as an antimicrobial agent in meat products to get rid of any pathogens in the cattle from where the meat is coming from. Which makes it much safer to eat.<ref>author unknown.[https://www.gvsd.org/cms/lib02/PA01001045/Centricity/Domain/18/Questions%20and%20Answers%20about%20Ammonium%20Hydroxide%20use%20in%20Food%20Production.pdf"Questions%20and%20Answers%20about%20Ammonium%20Hydroxide%20use%20in%20Food%20Production.pdf"] .Web. November 16,2017.</ref> | Ammonium Hydroxide plays an important role in food. It is extensively used in food processing as a leavening agent and for pH control. It also has no limitation other than good manufacturing practice. The food that ammonium hydroxide is used in is baked goods, cheese, and chocolates. It can also be used as an antimicrobial agent in meat products to get rid of any pathogens in the cattle from where the meat is coming from. Which makes it much safer to eat.<ref>author unknown.[https://www.gvsd.org/cms/lib02/PA01001045/Centricity/Domain/18/Questions%20and%20Answers%20about%20Ammonium%20Hydroxide%20use%20in%20Food%20Production.pdf"Questions%20and%20Answers%20about%20Ammonium%20Hydroxide%20use%20in%20Food%20Production.pdf"] .Web. November 16,2017.</ref> | ||
