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Nitrosamine: Difference between revisions
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== Introduction == | == Introduction == | ||
Nitrosamine is a compound created by the synthesis of amines and nitrite often in water and our stomach. It is typical considered Carcinogen, meaning it is prone to causing cancer. Despite its dangers it remains as a common byproduct of foods preserved with nitrites. In addition the small quantity of Nitrosamines we consume, usually 1 microgram per day, is still quite a hazard in the long run. Although countless researchers have proven without doubt its dangers, we continue to use nitrites in foods and chlorine in water which in turn endangers us. | |||
== Properties == | == Properties == | ||
