303
edits
Nitrosamine: Difference between revisions
From CreationWiki, the encyclopedia of creation science
Jump to navigationJump to search
→Synthesis / Occurrences
| Line 23: | Line 23: | ||
[[File:Example.jpg|left|thumb|150px|description]] | [[File:Example.jpg|left|thumb|150px|description]] | ||
In the production of food Nitrosamines are formed from the joining of amines and a nitrosating agent. Especially in the process of direct-fire drying nitrogen from the air combines with amines to form volatile Nitrosamines. Ascorbic acid and sulfur dioxide are often used to prevent the formation of Nitrosamines but | In the production of food Nitrosamines are formed from the joining of amines and a nitrosating agent. Especially in the process of direct-fire drying nitrogen from the air combines with amines to form volatile Nitrosamines. Ascorbic acid and sulfur dioxide are often used to prevent the formation of Nitrosamines but usually only limit it. Not much is known about these volatile Nitrosamines but that they occur in a variety of foods including fish, meats, dairy products, and more. Sometimes however there is not a detectable amount of Nitrosamines in some samples or very little. While investigators assure that the intake of these Nitrosamines is only 1 microgram per person a day, the dangers still exist.<ref name=mig> Sahelian, Ray. [http://www.ncbi.nlm.nih.gov/pubmed/6831466 Formation and occurrence of nitrosamines in food.] ''US National Library of Medicine National Institutes of Health'' Web. Last Accessed 8 March 2015.</ref> | ||
<ref name=mig> | Unfortunately Nitrosamines can also sometimes be found in drinking water. They are often found in waste water treated with chlorine based disinfectants. The US average of Nitrosamines infested treated water is 9%. As high as 34.5% of the treated water in Texas contains Nitrosamines. Use of chloramines in disinfecting water has been questionable since more than half of the Nitrosamine contaminated water was from utilitie companies who used chloramines in cleaning. | ||
<ref name=mig> Rosenfeldt, Erik. [http://www.hazenandsawyer.com/publications/nitrosamines-cost-analysis-in-the-game-of-regulatory-roulette/ Nitrosamines – Cost Analysis in the Game of Regulatory Roulette] ''US National Library of Medicine National Institutes of Health'' Web. Last Accessed 8 March 2015.</ref> | |||
== Uses == | == Uses == | ||
