File:Plum fermentation.jpg
Plum_fermentation.jpg (640 × 417 pixels, file size: 309 KB, MIME type: image/jpeg)
Summary
Plums are gathered when fully ripe, or when the fall from the tree by their own will. There is no harvesting, shaking trees, clubbing and other violent methods in order to accelerate the collection process.We collect only the fully ripe and healthy fruits, which are then stored in plastic or wooden casks to ferment. By no means should not be added sugar in order to get more alcohol.
We dont make any calculations, measurements of temperature, concentration of sugar in the fruits in order to calculate how much extra sugar you need to add, simply we dont use any extra sugar.
The only thing that is added to the plums is pure water in sufficient amounts to normal fermentation occurred.
Copyright status:
https://creativecommons.org/licenses/by/2.0/
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:08, 22 April 2015 | | 640 × 417 (309 KB) | Yasmine4598 (talk | contribs) | Plums are gathered when fully ripe, or when the fall from the tree by their own will. There is no harvesting, shaking trees, clubbing and other violent methods in order to accelerate the collection process.We collect only the fully ripe and healthy fruits |
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