File:Lactobacillus brevis.jpg
Lactobacillus_brevis.jpg (181 × 185 pixels, file size: 14 KB, MIME type: image/jpeg)
Summary
Lactobacillus brevis
Lactobacillus brevis is frequently used as starter culture in silage fermentation, sourdough and lactic-acid-fermented types of beer. In beverages obtained by alcoholic fermentation, lactobacilli may contribute to the quality of the product but may also cause spoilage.
Copyright status
This image is public domain because it was first published by the Lawrence Livermore National Laboratory (for the Department of Energy's National Nuclear Security Administration)
Source
https://publicaffairs.llnl.gov/news/news_releases/2006/NR-06-10-09.html
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:04, 6 February 2009 | | 181 × 185 (14 KB) | Ashcraft (talk | contribs) | Lactobacillus brevis Lactobacillus brevis is frequently used as starter culture in silage fermentation, sourdough and lactic-acid-fermented types of beer. In beverages obtained by alcoholic fermentation, lactobacilli may contribute to the quality of the |
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