File:Plum fermentation.jpg

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Summary

Plums are gathered when fully ripe, or when the fall from the tree by their own will. There is no harvesting, shaking trees, clubbing and other violent methods in order to accelerate the collection process.We collect only the fully ripe and healthy fruits, which are then stored in plastic or wooden casks to ferment. By no means should not be added sugar in order to get more alcohol.

We dont make any calculations, measurements of temperature, concentration of sugar in the fruits in order to calculate how much extra sugar you need to add, simply we dont use any extra sugar.

The only thing that is added to the plums is pure water in sufficient amounts to normal fermentation occurred.

Copyright status:

https://creativecommons.org/licenses/by/2.0/

Source:

https://www.flickr.com/photos/brankomaster/6012918392/

File history

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Date/TimeThumbnailDimensionsUserComment
current19:08, 22 April 2015Thumbnail for version as of 19:08, 22 April 2015640 × 417 (309 KB)Yasmine4598Plums are gathered when fully ripe, or when the fall from the tree by their own will. There is no harvesting, shaking trees, clubbing and other violent methods in order to accelerate the collection process.We collect only the fully ripe and healthy fruits

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